News
The GFG Briefing | 17 August 2018
Pip Lacey announces solo venture, James Cochran moves on from EC3 and a new opening from Tom Kitchin
107 articles
Interview
‘Game-changing deliciousness’: Meet 2024’s Chef to Watch James Carn
Chef James Carn and his wife Sophia opened Lark in Bury St Edmunds in February 2023. Despite a shoestring budget (but generous friends and family) – initially having to borrow chairs from the nearby pub, and kitchen equipment from supportive chef pals – they found their feet.
Feature
First Look: Arlington, St James’s, London
While new restaurants open all the time in London, few are as significant as Arlington, Jeremy King’s first restaurant post his Corbin & King era.
Interview
James Cross, Lake Road Kitchen
We talk to the head chef at the Lake Road Kitchen, Ambleside.
Feature
First look: Terra by James Close, a beacon of luxury in County Durham
When James Close announced the closure of The Raby Hunt at the beginning of 2024, it marked the end of an era for international destination dining in a not-so-destination location. As a beacon of culinary excellence, it sat incongruously on a long, flat B-road to a sparsely populated corner of ......
